Nutcase - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nutcase

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: classic brewing styles
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 20th 2022
Similar Recipes

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Alaskan Heritage Coffee Brown Ale Clone

OG: 1.055 FG: 1.018 ABV: 4.9% IBU: 23

English Brown Ale

by Yooper

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 30

1.055
1.013
5.5%
26.5
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Viking - Pale Ale Malt9.75 lb Pale Ale Malt 37 2.5 83%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 6.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.95 65%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.57 35%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Santa Clara City Well Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 22 28 43 50 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.26 17  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Nutcase" British Brown Ale beer recipe by classic brewing styles. All Grain, ABV 5.46%, IBU 26.52, SRM 13.97, Fermentables: (Pale Ale Malt, Special Roast, Victory Malt, Caramel Malt - 40L, Pale Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 18:21 UTC