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Vienna

156 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 192.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 19th 2022
11.9 °P
1.9 °P
5.3%
24.2
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Munich Type I160 lb Munich Type I 38 6 51%
140 lb Weyermann - Barke Pilsner Malt140 lb Barke Pilsner Malt 37.03 1.75 44.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 3.2%
4 lb German - Carafa I4 lb Carafa I 32 340 1.3%
314 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 10.26 40%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.88 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 90 min 7.02 26.7%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 25 75 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.6 gal Strike 164 °F 152 °F 60 min
123.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.5 gal (718 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.5 gal (670 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.02 gal (540.08 qt) 109.9 439.6  
Strike water volume at mash thickness of 1.4 qt/lb 109.9 439.6  
Mash volume with grains 135.02 540.1  
Grain absorption losses -39.25 -157  
Remaining sparge water volume 121.85 487.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.5 g | 718 qt) 192.25 769  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 187.75 g | 751 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 231.75 927
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Neil Comeau. All Grain, ABV 5.31%, IBU 24.16, SRM 9.5, Fermentables: (Munich Type I, Barke Pilsner Malt, Acidulated, Carafa I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-11 18:54 UTC