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IPA

224 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 19th 2022
16.5 °P
4.3 °P
6.7%
75.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.2%
0.75 kg Canada Malting - SUPERIOR PILSEN MALT0.75 kg SUPERIOR PILSEN MALT 37.2 1.5 12.5%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Boil 60 min 10.4%
16 g Chinook16 g Chinook Hops Pellet 9.8 Boil 60 min 17.49 11.9%
16 g LD Carlson - Willamette16 g Willamette Hops Pellet 4.2 Boil 60 min 7.5 11.9%
16 g Artisan - Simcoe16 g Simcoe Hops Pellet 13.2 Boil 15 min 11.69 11.9%
22 g Cascade22 g Cascade Hops Pellet 6.5 Boil 15 min 7.92 16.4%
22 g Mosaic22 g Mosaic Hops Pellet 11.5 Whirlpool 10 min 18.07 16.4%
28 g Cascade28 g Cascade Hops Pellet 6.5 Whirlpool 0 min 13 20.9%
134 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.65%, IBU 75.67, SRM 7.04, Fermentables: (Maris Otter Pale, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Chinook, Willamette, Cascade, Mosaic)
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  • Last Updated: 2022-12-19 19:19 UTC