Petrol - Beer Recipe - Brewer's Friend

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Petrol

127 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 19th 2022
1.038
1.014
3.2%
16.1
20.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 11.4%
1 lb Brown Malt1 lb Brown Malt 34 90.36 11.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.3%
6 oz American - Chocolate6 oz Chocolate 29 350 4.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Savinjski Golding2 oz Savinjski Golding Hops Pellet 2.3 First Wort 0 min 16.14 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 0 101 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.34 41.4  
Mash volume with grains 11.04 44.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Petrol" Dark Mild beer recipe by Poletrain. BIAB, ABV 3.17%, IBU 16.14, SRM 20.36, Fermentables: (Maris Otter Pale, Crisp Amber Malt, Brown Malt, Caramel / Crystal 120L, Chocolate) Hops: (Savinjski Golding)
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  • Last Updated: 2022-12-28 21:21 UTC