Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

143 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3650 liters
Post Boil Size: 3550 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 143 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 19th 2022
10.8 °P
3.0 °P
4.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Malteurop - 2 Row375 kg 2 Row 34.3 2.15 65.2%
100 kg American - White Wheat100 kg White Wheat 40 2.8 17.4%
100 kg Simpsons - Oat Malt100 kg Oat Malt 28 2 17.4%
575 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3405.7 L. Suggest reducing initial water volume to 45.4 L and adding 3360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1989.5 L 1610
Strike water volume at mash thickness of 2.8 L/kg 1610
Mash volume with grains 1989.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 2371.6 L) 2615.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3405.7 L) 3650
Boil off losses -5.7
Post boil Volume (equipment estimates 3400 L) 3550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3550 L) 3400
Total: 4225.9  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 4.16%, IBU 0, SRM 3.28, Fermentables: (2 Row, White Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 15:10 UTC