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Awesome Recipe

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday December 19th 2022
1.082
1.020
8.1%
25.6
24.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt 38 2.65 80.6%
14 oz Belgian - Special B14 oz Special B 34 115 5.4%
8 oz Bestmalz - BEST Melanoidin8 oz BEST Melanoidin 34.5 27 3.1%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.1%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 3.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.6%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 25.56 52.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 47.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Awesome Recipe" Strong Scotch Ale beer recipe by Brewer #43078. All Grain, ABV 8.06%, IBU 25.56, SRM 24.63, Fermentables: (Maris Otter Pale Ale Malt, Special B, BEST Melanoidin, Aromatic Malt, Extra Special Malt, Pale Chocolate, BEST Acidulated) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-07 02:14 UTC