35. COVID 201222 - Beer Recipe - Brewer's Friend

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35. COVID 201222

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday December 19th 2022
1.060
1.021
5.1%
26.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 25 min 8.33 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 25 min 8.33 16.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 25 min 9.6 16.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 16.7%
50 g Artisan - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
- Tropicale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"35. COVID 201222" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.12%, IBU 26.27, SRM 5.91, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Mosaic, Nelson Sauvin, BRU-1) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 19:55 UTC