Blonde Stout? - Beer Recipe - Brewer's Friend

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Blonde Stout?

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70.63% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 19th 2022
1.055
1.011
5.7%
26.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Vienna25 kg Vienna 37 3.6 52.1%
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 20.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 10.4%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 10.4%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt 37 5 2.1%
2 kg Honey Malt2 kg Honey Malt 37 25 4.2%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 26.5 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Coffee Flavor Secondary 0 min.
1 kg Cocao Nibs Flavor Secondary 0 min.
10 each Vanilla Bean Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 73 °C 67 °C 60 min
145 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.13 L. Suggest reducing initial water volume to 45.4 L and adding 163.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 120.8 L) 121.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 209.1 L) 210
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Going into fermentor 200
Total: 250.7  
Equipment Profile Used: System Default
"Blonde Stout?" Sweet Stout beer recipe by IntheReeds. All Grain, ABV 5.73%, IBU 26.5, SRM 6.72, Fermentables: (Vienna, CMC 2-ROW MALT, Corn Sugar - Dextrose, Golden Naked Oats, Cherry Wood Smoked Malt, Honey Malt) Hops: (East Kent Goldings) Other: (Coffee, Cocao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 19:55 UTC