Elvis Sandwich - Beer Recipe - Brewer's Friend

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Elvis Sandwich

240 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday December 18th 2022
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chocolate vanilla milk stout

by Bonger

OG: 1.060 FG: 1.018 ABV: 5.5% IBU: 38

1.071
1.027
5.8%
35.8
47.6
5.9
93.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb Bairds - Maris Otter Pale Ale6.38 lb Maris Otter Pale Ale $ 2.28 / lb
$ 14.55 		37.5 2.5 42.9%
2.20 lb United Kingdom - Pale 2-Row2.2 lb Pale 2-Row $ 1.83 / lb
$ 4.03 		38 2.5 14.8%
1.32 lb Simpsons - Golden Naked Oats1.32 lb Golden Naked Oats $ 3.49 / lb
$ 4.61 		27 7 8.9%
1 lb Simpsons - Crystal T501 lb Crystal T50 $ 2.49 / lb
$ 2.49 		34 50 6.7%
13.20 oz Weyermann - Munich Type II (Dark)13.2 oz Munich Type II (Dark) $ 2.49 / lb
$ 2.05 		37 10 5.6%
8.36 oz Simpsons - Roasted Barley8.36 oz Roasted Barley $ 2.49 / lb
$ 1.30 		28.52 600 3.5%
7.70 oz Weyermann - Carafa II7.7 oz Carafa II $ 2.99 / oz
$ 23.02 		31.5 415 3.2%
7.70 oz Weyermann - Carafa III7.7 oz Carafa III $ 2.99 / lb
$ 1.44 		32 525 3.2%
1.65 lb Lactose (Milk Sugar)1.65 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 8.23 		41 1 11.1%
14.86 lbs / $ 61.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Artisan - Perle0.88 oz Perle Hops $ 2.49 / oz
$ 2.19 		Pellet 9.3 Boil 60 min 26.09 44.4%
1.10 oz Fuggles1.1 oz Fuggles Hops $ 2.44 / oz
$ 2.68 		Pellet 5.6 Boil 15 min 9.74 55.6%
1.98 oz / $ 4.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PB2 $ 12.99 / lb
$ 12.99 		Flavor Boil 15 min.
11.10 g Chalk Water Agt Mash 1 hr.
0.62 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.10 g Slaked Lime Water Agt Mash 1 hr.
$ 12.99
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 153 °F 60 min
1.63 gal Batch Sparge -- 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.84 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.49 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses.

To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.

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  • Last Updated: 2023-01-16 03:09 UTC