Aurum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aurum

177 calories 15.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
URL: https://www.brewersfriend.com/
Created: Sunday December 18th 2022
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

1.054
1.010
5.8%
60.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Golden Promise3.86 kg Golden Promise 37 3 61.9%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 27.2%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 3.7%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 7.2%
6.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 40 min 35.76 40.6%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 20 min 20.75 30.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.56 29%
69 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L 7.5 @ 170 Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Aurum" American IPA beer recipe by BleedingAngl. All Grain, ABV 5.78%, IBU 60.07, SRM 5.38, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Barley, Carapils) Hops: (Nugget, El Dorado, Amarillo)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:10 UTC