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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 18th 2022
1.045
1.011
4.5%
25.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 84.8%
12.80 oz Briess - Midnight Wheat Malt12.8 oz Midnight Wheat Malt 25 550 7.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.9%
169.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 30 min 23.28 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.02 16.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 3 Boil 5 min 0.35 16.7%
1.50 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 5.18 20.7  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jim Butler. Extract, ABV 4.47%, IBU 25.65, SRM 32.9, Fermentables: (2 Row, Midnight Wheat Malt, Caramel / Crystal 80L, CaraFoam) Hops: (Galena, Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 19:26 UTC