Jul 2023 - Beer Recipe - Brewer's Friend

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Jul 2023

54 calories 5.1 g 100 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 54 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Sunday December 18th 2022
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1.058
1.012
6.2%
23.4
37.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,400 g Muntons - Maris Otter2400 g Maris Otter 38 4.64 40%
2,030 g Weyermann - Munich Type I2030 g Munich Type I 38 14.51 33.8%
470 g Weyermann - Munich Type II (Dark)470 g Munich Type II (Dark) 37 25.19 7.8%
420 g Simpsons - Crystal T50420 g Crystal T50 34 131.93 7%
240 g Simpsons - DRC240 g DRC 34.7 305.39 4%
240 g Simpsons - Premium English Caramalt240 g Premium English Caramalt 32.6 60 4%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 1132.64 1.7%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14.5 Boil 60 min 19.31 35.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.11 64.5%
31 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 624 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
12 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Tradisjonell norsk juleøl.
Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.

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  • Last Updated: 2023-08-06 14:48 UTC