Honey Brown Lager - Beer Recipe - Brewer's Friend

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Honey Brown Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 18th 2022
1.056
1.010
6.0%
17.8
11.4
5.6
24.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 76.6%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.65 / lb
$ 2.65 		34.5 28 8.5%
12 oz Gambrinus - Honey Malt12 oz Honey Malt $ 2.64 / lb
$ 1.98 		37 25 6.4%
8 oz United Kingdom - Brown8 oz Brown $ 7.49 / kg
$ 1.70 		32 65 4.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
188 oz / $ 6.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.99 66.7%
0.50 oz Mt hood0.5 oz Mt hood Hops $ 1.38 / oz
$ 0.69 		Pellet 5.2 Boil 15 min 2.76 33.3%
1.50 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
1 oz Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 3.89 		Water Agt Mash 15 min.
1 oz Whirlfloc / 23 Each Fining Boil 15 min.
$ 3.89
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.77 / each
$ 13.54
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 13.54 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Honey Brown Lager" American Light Lager beer recipe by rbowlbs. All Grain, ABV 6.02%, IBU 17.75, SRM 11.38, Fermentables: (Bohemian Pilsner, Victory Malt, Honey Malt, Brown, Caramel / Crystal 20L) Hops: (Cascade, Mt hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid / 0 Ounces, Whirlfloc / 23 Each)
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  • Last Updated: 2024-09-10 01:06 UTC