One Pride Pekko S.M.A.S.H. - Beer Recipe - Brewer's Friend

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One Pride Pekko S.M.A.S.H.

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
2.00 (1 Review)

Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 18th 2022
1.065
1.011
7.1%
66.9
3.0
6.0
8.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row $ 1.99 / lb
$ 8.96 		37 1.2 100%
4.50 lbs / $ 8.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Pekko 210.125 oz Pekko 21 Hops Pellet 17.5 Boil 60 min 19.63 18.5%
0.25 oz Pekko 210.25 oz Pekko 21 Hops Pellet 17.5 Boil 30 min 30.17 37%
0.30 oz Pekko 210.3 oz Pekko 21 Hops Pellet 17.5 Boil 10 min 17.08 44.4%
0.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 165 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.17 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"One Pride Pekko S.M.A.S.H." American IPA beer recipe by Fleeulrich. BIAB, ABV 7.09%, IBU 66.89, SRM 2.95, Fermentables: ( Pilsen Malt 2-Row) Hops: (Pekko 21)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 23:01 UTC