Barleywyne 2022 - Beer Recipe - Brewer's Friend

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Barleywyne 2022

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 11.77 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 18th 2022
1.085
1.020
8.6%
56.9
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 99.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 60 min 39.23 23.1%
3 oz Pilgrim3 oz Pilgrim Hops Pellet 11 Boil 10 min 17.26 46.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0.5 min 0.14 15.4%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 0.5 min 0.24 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 34 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 172 °F 152 °F 60 min
11 gal Fly Sparge 180 °F 180 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.74 gal (62.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.74 gal (14.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.56 30.3  
Mash volume with grains 9.98 39.9  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 12.21 g | 48.9 qt) 11.3 45.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.74 g | 63 qt) 14.83 59.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.77 47.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.77 g | 47.1 qt) 11 44  
Total: 18.86 75.4
Equipment Profile Used: System Default
 
Notes

substitute fuggle or willamette for target

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  • Last Updated: 2022-12-28 14:57 UTC