Standard practice mosaic citra - Beer Recipe - Brewer's Friend

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Standard practice mosaic citra

195 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 18th 2022
1.065
1.005
7.9%
73.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 92.8%
0.18 kg Weyermann - Acidulated0.175 kg Acidulated 27 3.4 3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Hallertauer Magnum24 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 33.33 7.4%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 12.12 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 10.6 Boil 10 min 9.88 7.7%
50 g Citra50 g Citra Hops Pellet 13 Hop Stand at 90 °C 15 min 9.75 15.4%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.6 Hop Stand at 90 °C 15 min 7.95 15.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 2 days 23.1%
75 g BSG - Mosaic75 g Mosaic Hops Leaf/Whole 10.9 Dry Hop 2 days 23.1%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Magnesium Chloride Water Agt Mash 0 min.
0.50 g Sodium metabisulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 65 °C 90 min
8 L 85 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.8
Mash volume with grains (equipment estimates 41.3 L) 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Standard practice mosaic citra" American IPA beer recipe by PopupBrewer. BIAB, ABV 7.87%, IBU 73.04, SRM 4, Fermentables: (Extra Pale Maris Otter, Acidulated, Carapils) Hops: (Hallertauer Magnum, Citra, Mosaic) Other: (gypsum (calcium sulfate), Magnesium Chloride, Sodium metabisulphate)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 14:23 UTC