American IPA2 - Beer Recipe - Brewer's Friend

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American IPA2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 18th 2022
1.053
1.013
5.3%
48.5
3.8
5.4
1,626.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg American - Pilsner ¥ 660.00 / kg
¥ 990.00 		37 1.8 75%
0.30 kg Weyermann - Carapils0.3 kg Carapils ¥ 680.00 / kg
¥ 204.00 		34.5 2.1 15%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 10%
2 kg / ¥ 1,194.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops ¥ 5.48 / g
¥ 54.80 		Pellet 14 Boil at 100 °C 20 min 28.44 20%
10 g Citra10 g Citra Hops ¥ 5.48 / g
¥ 54.80 		Pellet 11 Boil at 100 °C 5 min 7.35 20%
10 g Cascade10 g Cascade Hops ¥ 5.48 / g
¥ 54.80 		Pellet 7 Boil at 100 °C 5 min 4.68 20%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops ¥ 5.48 / g
¥ 54.80 		Pellet 5 Boil at 100 °C 5 min 3.34 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.68 20%
50 g / ¥ 219.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Morgan's - American Ale Yeast
Amount:
8 Grams
Cost:
¥ 26.67 / each
¥ 213.36
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
¥ 213.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MY CITY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C -- 45 min
Temperature 75 °C 75 °C 10 min
7.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"American IPA2" American IPA beer recipe by JUN. All Grain, ABV 5.25%, IBU 48.49, SRM 3.79, Fermentables: ( American - Pilsner, Carapils, Pale Wheat) Hops: (Nugget, Citra, Cascade, Hallertau Tradition (Germany)) Other: (Gypsum)
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  • Last Updated: 2022-12-18 00:47 UTC