| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.42 gal (57.67 qt). Suggest reducing strike water volume to 9.47 gal (37.86 qt) and adding 2.42 gal (9.67 qt) sparge/top-off.
|
11.88 |
47.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.88 |
47.5
|
|
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt)
|
14.42 |
57.7
|
|
Grain absorption losses
|
-3.96 |
-15.8
|
|
Remaining sparge water volume (equipment estimates 11.55 g | 46.2 qt)
|
14.33 |
57.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 19.23 g | 76.9 qt)
|
22 |
88
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
17.5 |
70
|
|
Top off amount
|
4.5 |
18
|
|
Going into fermentor
|
22 |
88
|
|
Total:
|
26.21
|
104.8
|
| Equipment Profile Used: |
System Default |
