Philly sour - Beer Recipe - Brewer's Friend

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Philly sour

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday December 17th 2022
1.052
1.007
5.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 78.6%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 21.4%
3.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Water Agt Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Strike 69 °C 67 °C 60 min
14.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Philly sour" Berliner Weisse beer recipe by simongramg@gmail.com. All Grain, ABV 5.8%, IBU 0, SRM 3.37, Fermentables: (Pilsner, Wheat Malt) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-17 08:56 UTC