Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pilsner |
2.35 € / kg 7.05 € |
36 | 2.51 | 48% |
1.50 kg | Weyermann - Pale Wheat |
2.40 € / kg 3.60 € |
36 | 3.84 | 24% |
0.50 kg | Weyermann - Abbey Malt |
2.50 € / kg 1.25 € |
36.8 | 43.87 | 8% |
0.50 kg | Rye |
2.40 € / kg 1.20 € |
38 | 7.84 | 8% |
0.75 kg | American - Caramel / Crystal 20L |
2.60 € / kg 1.95 € |
35 | 51.87 | 12% |
6.25 kg / 15.05 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Amarillo |
63.50 € / kg 0.38 € |
Pellet | 8.6 | Boil at 100 °C | 75 min | 6.69 | 2.8% |
30 g | Amarillo |
63.50 € / kg 1.91 € |
Leaf/Whole | 8.6 | Whirlpool at 85 °C | 45 min | 6.45 | 13.9% |
60 g | Centennial |
57.50 € / kg 3.45 € |
Leaf/Whole | 10 | Whirlpool at 85 °C | 45 min | 15 | 27.8% |
40 g | Cascade |
46.00 € / kg 1.84 € |
Pellet | 7 | Dry Hop at 19 °C | 4 days | 7 | 18.5% |
40 g | Centennial |
57.50 € / kg 2.30 € |
Leaf/Whole | 10 | Dry Hop at 19 °C | 4 days | 10 | 18.5% |
40 g | Citra |
69.00 € / kg 2.76 € |
Leaf/Whole | 11 | Dry Hop at 19 °C | 4 days | 11 | 18.5% |
216 g / 12.64 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Sweet Orange Peel |
0.02 € / g 0.60 € |
Spice | Secondary | 0 min. |
40 g | Coriander Seed |
0.01 € / g 0.40 € |
Spice | Secondary | 0 min. |
1.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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5.06 € |
Method: co2 Amount: 1.57 bar Temp: 19 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.3 L | Infusion | 75 °C | 69 °C | 70 min | |
15 L | Sparge | 69 °C | -- | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 6.5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.8 |
Mash volume with grains | 22.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15.5 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 20 |
Total: | 34.6 |
Equipment Profile Used: | System Default |