Blai IPA - Beer Recipe - Brewer's Friend

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Blai IPA

204 calories 22.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 204 calories (Per 0.33L)
Carbs: 22.1 g (Per 0.33L)
Created: Saturday December 17th 2022
1.066
1.018
6.3%
56.1
17.7
5.5
33.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 2.35 € / kg
7.05 € 		36 2.51 48%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 2.40 € / kg
3.60 € 		36 3.84 24%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 2.50 € / kg
1.25 € 		36.8 43.87 8%
0.50 kg Rye0.5 kg Rye 2.40 € / kg
1.20 € 		38 7.84 8%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 2.60 € / kg
1.95 € 		35 51.87 12%
6.25 kg / 15.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops 63.50 € / kg
0.38 € 		Pellet 8.6 Boil at 100 °C 75 min 6.69 2.8%
30 g Amarillo30 g Amarillo Hops 63.50 € / kg
1.91 € 		Leaf/Whole 8.6 Whirlpool at 85 °C 45 min 6.45 13.9%
60 g Centennial60 g Centennial Hops 57.50 € / kg
3.45 € 		Leaf/Whole 10 Whirlpool at 85 °C 45 min 15 27.8%
40 g Cascade40 g Cascade Hops 46.00 € / kg
1.84 € 		Pellet 7 Dry Hop at 19 °C 4 days 7 18.5%
40 g Centennial40 g Centennial Hops 57.50 € / kg
2.30 € 		Leaf/Whole 10 Dry Hop at 19 °C 4 days 10 18.5%
40 g Citra40 g Citra Hops 69.00 € / kg
2.76 € 		Leaf/Whole 11 Dry Hop at 19 °C 4 days 11 18.5%
216 g / 12.64 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel 0.02 € / g
0.60 € 		Spice Secondary 0 min.
40 g Coriander Seed 0.01 € / g
0.40 € 		Spice Secondary 0 min.
1.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
0.22 € / g
5.06 €
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
5.06 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.57 bar       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 75 °C 69 °C 70 min
15 L Sparge 69 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Blai IPA" Specialty IPA: White IPA beer recipe by Jorge y Julian. All Grain, ABV 6.26%, IBU 56.14, SRM 17.67, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Rye, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Cascade, Citra) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 10:43 UTC