pils? - Beer Recipe - Brewer's Friend

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pils?

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday December 17th 2022
1.057
1.013
5.8%
21.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 92.6%
10 kg German - CaraHell10 kg CaraHell 34 11 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Boil 90 min 7.02 16.7%
800 g Yakima Chief Hops - Cascade800 g Cascade Hops Pellet 6.3 Whirlpool 0 min 5.04 66.7%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 90 min 9.14 16.7%
1,200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.65 L. Suggest reducing initial water volume to 45.4 L and adding 467.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.6 L 337.5
Strike water volume at mash thickness of 2.5 L/kg 337.5
Mash volume with grains 426.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 311.1 L) 398.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 504
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 500
Total: 735.9  
Equipment Profile Used: System Default
"pils?" Czech Pale Lager beer recipe by ryotamb. All Grain, ABV 5.78%, IBU 21.2, SRM 4.48, Fermentables: (Pilsner, CaraHell) Hops: (Cascade, Perle)
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  • Last Updated: 2025-01-23 04:22 UTC