Imperial ? - Beer Recipe - Brewer's Friend

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Imperial ?

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday December 17th 2022
1.085
1.021
8.5%
49.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 46.6%
50 kg Red X50 kg Red X 36 12 31.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 15.5%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 6.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.6%
161 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g simcoe300 g simcoe Hops Pellet 13.6 Boil 90 min 23.52 15%
700 g simcoe700 g simcoe Hops Pellet 13.6 Boil 5 min 10.23 35%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 15.31 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 416.65 L. Suggest reducing initial water volume to 45.4 L and adding 371.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 508.76 L 402.5
Strike water volume at mash thickness of 2.5 L/kg 402.5
Mash volume with grains 508.8
Grain absorption losses -161
Remaining sparge water volume (equipment estimates 176.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416.7 L) 500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 405
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 400
Total: 661.9  
Equipment Profile Used: System Default
"Imperial ?" Imperial Stout beer recipe by ryotamb. All Grain, ABV 8.49%, IBU 49.06, SRM 15.69, Fermentables: (Pilsner, Red X, Munich Type I, CaraRed, Chocolate) Hops: (simcoe, Mosaic)
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  • Last Updated: 2024-10-26 07:15 UTC