Imperial ?
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
simcoe300 g simcoe Hops |
|
Pellet |
13.6 |
Boil
|
90 min |
23.52 |
15% |
700 g |
simcoe700 g simcoe Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
10.23 |
35% |
1,000 g |
Yakima Chief Hops - Mosaic1000 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool
|
0 min |
15.31 |
50% |
2,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
simcoe (Pellet) 1000 g simcoe (Pellet) Hops |
|
33.75 |
50% |
1,000 g |
Yakima Chief Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops |
|
15.31 |
50% |
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
312.5 L |
|
Strike |
50 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 416.65 L. Suggest reducing initial water volume to 45.4 L and adding 371.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 508.76 L
|
402.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
402.5 |
Mash volume with grains
|
508.8 |
Grain absorption losses
|
-161 |
Remaining sparge water volume (equipment estimates 176.1 L)
|
259.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 416.7 L)
|
500 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
405 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
400 |
Total:
|
661.9
|
Equipment Profile Used: |
System Default |
"Imperial ?" Imperial Stout beer recipe by ryotamb. All Grain, ABV 8.49%, IBU 49.06, SRM 15.69, Fermentables: (Pilsner, Red X, Munich Type I, CaraRed, Chocolate) Hops: (simcoe, Mosaic)
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- Last Updated: 2024-10-26 07:15 UTC