Orange Cream Ale - Beer Recipe - Brewer's Friend

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Orange Cream Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 16th 2022
1.071
1.014
7.4%
17.4
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.4%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 15.7 Boil 30 min 4.57 4%
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 15.7 Boil 15 min 2.95 4%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.56 12%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.37 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 146 °F 120 min
1 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 16.9 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.94 19.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.46 17.8
Equipment Profile Used: System Default
 
Notes

Tincture: Orange Peel from 2 oranges. Soak in vodka for 1 week. Add at kegging time

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  • Last Updated: 2022-12-17 19:12 UTC