ひな形 - Beer Recipe - Brewer's Friend

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ひな形

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 235.68 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: YURIKO
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday December 16th 2022
1.062
1.016
6.1%
39.9
3.8
n/a
21,030.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg DE - Pilsner50 kg Pilsner $ 183.00 / kg
$ 9,150.00 		38 1.6 76.9%
10 kg DE - Wheat Malt10 kg Wheat Malt $ 175.00 / kg
$ 1,750.00 		37 2 15.4%
5 kg DE - Carapils5 kg Carapils $ 226.00 / kg
$ 1,130.00 		35 1.6 7.7%
65 kg / $ 12,030.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops $ 6,000.00 / kg
$ 3,000.00 		Pellet 10 Boil 10 min 18.18 33.3%
1,000 g Amarillo1000 g Amarillo Hops $ 6,000.00 / kg
$ 6,000.00 		Pellet 10 Whirlpool 0 min 21.74 66.7%
1,500 g / $ 9,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
850.49 g carrageenan Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing initial water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains 246.4
Grain absorption losses -65
Remaining sparge water volume 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.2 L) 235.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 227.5 L) 230
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 225
Total: 301.6  
Equipment Profile Used: System Default
 
Notes

ここに製作の意図を書く。

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  • Last Updated: 2022-12-17 05:07 UTC