4C dark rye omega IPA - Beer Recipe - Brewer's Friend

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4C dark rye omega IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 16th 2022
1.052
1.014
4.9%
51.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.5%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 21.5%
3 lb American - Vienna3 lb Vienna 35 4 12.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12.9%
2 lb American - Wheat2 lb Wheat 38 1.8 8.6%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb American - Rye2 lb Rye 38 3.5 8.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Cascade2 oz Cascade Hops Leaf/Whole 6 Mash 90 min 3.73 10.5%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Mash 90 min 2.17 10.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 90 min 22.33 5.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13.4 Whirlpool 20 min 8.36 10.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 6.24 10.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 8.11 10.5%
2 oz Hops Direct - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 10.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 10.5%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz phantasm powder Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing initial strike volume to 10.29 gal (41.16 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 18.31 73.2  
Strike water volume (equipment estimates 17.59 g | 70.4 qt) 18.31 73.2  
Mash volume with grains (equipment estimates 19.3 g | 77.2 qt) 20.02 80.1  
Grain absorption losses -2.91 -11.6  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 12 48  
Total: 18.31 73.2
Equipment Profile Used: System Default
"4C dark rye omega IPA" American IPA beer recipe by wilkin. BIAB, ABV 4.94%, IBU 50.95, SRM 24.32, Fermentables: (Maris Otter Pale, 2 Row, Vienna, Munich - Light 10L, Wheat, Chocolate Rye, Roasted Barley, Caramel / Crystal 20L, Rye) Hops: (Cascade, Saaz, Columbus, Centennial, Chinook) Other: (phantasm powder)
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  • Last Updated: 2022-12-17 15:51 UTC