vienna lager winter 2022/2023 - Beer Recipe - Brewer's Friend

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vienna lager winter 2022/2023

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 99.1%
40 g American - Midnight Wheat Malt40 g Midnight Wheat Malt 33 550 0.9%
10.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 40 min 7.97 31.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 2.98 51.9%
9 g CTZ9 g CTZ Hops Pellet 14 Boil 40 min 13.12 16.7%
54 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.51 34  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.32 37.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"vienna lager winter 2022/2023" Vienna Lager beer recipe by JP. BIAB, ABV 5.07%, IBU 24.07, SRM 9.88, Fermentables: (BEST Vienna, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 18:12 UTC