Maris Otter Smash Ale
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.48 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.49 |
50% |
56 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 150
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.61 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Maris Otter Smash Ale" Ordinary Bitter beer recipe by Brewer #386361. All Grain, ABV 4.99%, IBU 20.97, SRM 5.44, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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- Last Updated: 2022-12-16 19:29 UTC