Connedenberg blanc 1999 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Connedenberg blanc 1999

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 16th 2022
1.052
1.012
5.3%
64.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pilsner600 g Pilsner 37 1.8 50%
600 g German - Wheat Malt600 g Wheat Malt 37 2 50%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 38.41 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Boil 15 min 26.43 66.7%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Batch Sparge 70 °C 70 °C 20 min
3.5 L Steeping 70 °C 70 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.8
Mash volume with grains (equipment estimates 13.7 L) 13.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Connedenberg blanc 1999" Weissbier beer recipe by Brewer #385898. BIAB, ABV 5.25%, IBU 64.85, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 07:54 UTC