Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 16th 2022
1.056
1.013
5.6%
33.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Vienna Malt5 kg Vienna Malt 37.4 3.45 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motuere10 g Motuere Hops Pellet 16.5 Boil 30 min 16.27 20%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Boil 15 min 6.62 40%
20 g Cryo citra20 g Cryo citra Hops Pellet 22 Whirlpool 5 min 10.48 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
11 L Batch sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Vienna Lager" Munich Helles beer recipe by Swelter. All Grain, ABV 5.55%, IBU 33.36, SRM 5.59, Fermentables: (Vienna Malt) Hops: (Motuere, Lemondrop, Cryo citra) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 20:29 UTC