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Larger

220 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday December 15th 2022
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.048
1.008
5.3%
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3.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Belgian - Pilsner 37 1.6 78.4%
0.10 kg Ireks - Crystal Maple0.1 kg Crystal Maple 36.3 2.1 2%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.56 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 80 °C 20 min 1.66 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 74.3 °C 65 °C 60 min
5.9 L Mash out from kettle Temperature 100 °C 75 °C --
9.25 L Some of this can be spare at 72C Top Off 15 °C 60 °C 60 min
4 L Post boil (sanitized) Top Off 8 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.5
Mash volume with grains (equipment estimates 39.2 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Larger" International Pale Lager beer recipe by Brewer #186068. BIAB, ABV 5.34%, IBU 18.22, SRM 3.66, Fermentables: ( Belgian - Pilsner, Crystal Maple, Beech Smoked Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 15:38 UTC