Brooklyn Summer Ale Clone - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale Clone

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.044
1.008
4.7%
17.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 71.1%
1.30 kg Gladfield - Pilsner Malt1.3 kg Pilsner Malt 37.7 1.93 28.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 6.62 9.8%
22 g Cascade22 g Cascade Hops Pellet 5.5 Boil 30 min 11.2 21.6%
22 g Willamette22 g Willamette Hops Pellet 5.5 Hop Stand at 75 °C 30 min 21.6%
18 g Cascade18 g Cascade Hops Pellet 5.5 Hop Stand at 75 °C 30 min 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 29.4%
102 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Choc Stout Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 18 8 54 288 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 56 °C 50 °C 30 min
Strike -- 67 °C 45 min
Starting Mash Thickness: 7.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 32.9
Mash volume with grains 35.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 1.6 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Brooklyn Summer Ale Clone" No Profile Selected beer recipe by Brewer #344792. All Grain, ABV 4.67%, IBU 17.82, SRM 3.77, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Cascade, Willamette, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 22:17 UTC