Riverside Red - Beer Recipe - Brewer's Friend

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Riverside Red

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.053
1.014
5.0%
38.4
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11%
1 lb Munich1 lb Munich 37 6 11%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Victory4 oz Victory 34 28 2.8%
1 oz The Swaen - BlackSwaen Chocolate B1 oz BlackSwaen Chocolate B 34.5 338 0.7%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 25.5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.91 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.58 26.3  
Grain absorption losses (steeping) -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Riverside Red" American Amber Ale beer recipe by Andrew & Molly. Partial Mash, ABV 5.03%, IBU 38.42, SRM 15.26, Fermentables: (Maris Otter Pale, DME Pilsen Light, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, BlackSwaen Chocolate B) Hops: (Centennial, Simcoe, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-01-09 01:13 UTC