Ирландский сухой стаут - Beer Recipe - Brewer's Friend

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Ирландский сухой стаут

166 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Thursday December 15th 2022
1.036
1.009
3.5%
32.2
23.0
n/a
473.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 88.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 8.9%
0.10 kg Muntons - Chocolate Malt0.1 kg Chocolate Malt 30.8 350 2.5%
3.95 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops руб 3.80 / each
руб 114.00 		Pellet 8.2 Boil 60 min 32.17 100%
30 g / руб 114.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
руб 359.00 / each
руб 359.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
руб 359.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 36.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.5 L) 23.5
Estimated amount in fermentor 23.5
Total: 34.2  
Equipment Profile Used: System Default
"Ирландский сухой стаут" Dry Stout beer recipe by grossu. BIAB, ABV 3.53%, IBU 32.17, SRM 23.04, Fermentables: (Pale Ale, Roasted Barley, Chocolate Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 17:24 UTC