Pale Ale 5 bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale 5 bbl

209 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 15th 2022
15.5 °P
3.8 °P
6.3%
33.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 75.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 15.1%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 9.6%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 23.9 66.7%
1 lb Huell Melon1 lb Huell Melon Hops Pellet 7.2 Boil 30 min 9.44 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.3 gal (653.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.3 gal (605.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.7 gal (554.8 qt) 109.5 438  
Strike water volume at mash thickness of 1.2 qt/lb 109.5 438  
Mash volume with grains 138.7 554.8  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 99.38 397.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.3 g | 653.2 qt) 163 652  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 159.7 g | 638.8 qt) 160 640  
Estimated amount in fermentor 160 640  
Total: 208.88 835.5
Equipment Profile Used: System Default
"Pale Ale 5 bbl" American Pale Ale beer recipe by Brewer #134276. All Grain, ABV 6.32%, IBU 33.34, SRM 5.39, Fermentables: (2 Row, Pilsner, Munich - Light 10L) Hops: (Cascade, Huell Melon)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 16:35 UTC