Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday December 15th 2022
1.035
1.005
4.0%
12.8
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 66%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose 42 0.5 1%
3.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 12.82 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Berliner Weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 70 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.77 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by MRGHervalejo. All Grain, ABV 3.98%, IBU 12.82, SRM 2.84, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2023-01-07 11:31 UTC