SAISON PALE ALE - Beer Recipe - Brewer's Friend

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SAISON PALE ALE

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 15th 2022
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1.054
1.010
5.8%
40.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale 38 3.4 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 10.4 Boil 50 min 15.16 16.7%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 10.4 Aroma 15 min 15.82 33.3%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 10.4 Aroma 5 min 9.53 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"SAISON PALE ALE" American Pale Ale beer recipe by Brewer #386318. All Grain, ABV 5.77%, IBU 40.51, SRM 5.63, Fermentables: (Château Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 15:20 UTC