Calypsavo
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mosaic7 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
6.67 |
6.3% |
21 g |
Mosaic21 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 165 °F
|
0 min |
|
18.8% |
7 g |
Calypso7 g Calypso Hops |
|
Leaf/Whole |
13 |
Hop Stand at 165 °F
|
0 min |
|
6.3% |
7 g |
Bravo7 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Hop Stand at 165 °F
|
0 min |
|
6.3% |
21 g |
Calypso21 g Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop (High Krausen)
|
0 days |
|
18.8% |
21 g |
Bravo21 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop (High Krausen)
|
0 days |
|
18.8% |
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
112 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.24 g | 21 qt)
|
4.73 |
18.9
|
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt)
|
5.36 |
21.5
|
Grain absorption losses
|
-0.98 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.01 g | 16 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Top off amount
|
0.35 |
1.4
|
Volume into fermentor
|
2.8 |
11.2
|
Total:
|
4.73
|
18.9
|
Equipment Profile Used: |
System Default |
"Calypsavo" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 6.35%, IBU 6.67, SRM 5.29, Fermentables: (2 Row, Malted Oats, Flaked Oats, Wheat Malt, White, Carafoam) Hops: (Mosaic, Calypso, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 16:37 UTC