coopers stout - Beer Recipe - Brewer's Friend

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coopers stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 15th 2022
1.068
1.014
7.1%
21.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 6.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.7%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 3.3%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.55 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 3 days 50%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"coopers stout" Foreign Extra Stout beer recipe by mudskipper. All Grain, ABV 7.09%, IBU 21.55, SRM 37.34, Fermentables: (Maris Otter Pale, Munich Malt, Light Crystal Malt, Roast Barley, Light Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 11:00 UTC