RED ALE CLG - Beer Recipe - Brewer's Friend

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RED ALE CLG

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 15th 2022
1.056
1.011
6.0%
24.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 78.7%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 27 15.7%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 3.9%
2 kg Crisp Malting - Pale Chocolate2 kg Pale Chocolate 32.7 220 1.6%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Loral200 g Loral Hops Pellet 11.4 Boil 60 min 10.65 40%
300 g Loral300 g Loral Hops Pellet 11.45 Boil 20 min 13.35 60%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.2 L. Suggest reducing initial water volume to 45.4 L and adding 522.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.42 L 355.6
Strike water volume at mash thickness of 2.8 L/kg 355.6
Mash volume with grains 439.4
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 340.5 L) 372.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 560
Going into fermentor 560
Total: 727.9  
Equipment Profile Used: System Default
"RED ALE CLG" Irish Red Ale beer recipe by yeastyboii. All Grain, ABV 5.98%, IBU 24, SRM 12.94, Fermentables: (Finest Maris Otter, Melanoidin, Caramunich Type 3, Pale Chocolate) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 08:54 UTC