Dec lager - Beer Recipe - Brewer's Friend

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Dec lager

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 15th 2022
1.056
1.010
6.1%
58.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 59.3%
2.40 kg Gladfield - German Pilsner Malt2.4 kg German Pilsner Malt 37.3 2.03 40.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.4 11.8%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 30 min 9.62 11.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 15 min 2.58 17.6%
60 g Nectaron60 g Nectaron Hops Pellet 10.5 Whirlpool at 90 °C 15 min 9.86 35.3%
40 g Nectaron40 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) at 18 °C 4 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Infusion 61 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
14.29 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Dec lager" Bohemian Pilsener beer recipe by Munjo69. All Grain, ABV 6.09%, IBU 58.46, SRM 4, Fermentables: (Pilsner Malt, German Pilsner Malt) Hops: (Warrior, Riwaka, Nectaron) Other: (Yeast Nutrient, Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 06:55 UTC