Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 15th 2022
1.056
1.011
6.0%
130.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 81%
3.50 oz Flaked Rye3.5 oz Flaked Rye 36 2.8 1.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.1%
197.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 60 min 39.04 8%
0.60 oz Calypso0.6 oz Calypso Hops Pellet 12 Boil 45 min 24.75 6.4%
0.60 oz Jarrylo0.6 oz Jarrylo Hops Pellet 12.1 Boil 30 min 20.9 6.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.6 Boil 15 min 17.84 10.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 12.1 Boil 5 min 9.03 10.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.6 Boil 5 min 7.17 10.7%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 12 Boil 5 min 8.14 10.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.6 Dry Hop 7 days 10.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.3 Dry Hop 5 days 21.4%
0.40 oz Calypso0.4 oz Calypso Hops Lupulin Pellet 12 Whirlpool 10 min 3.27 4.3%
9.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.28 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Leftover IPA" No Profile Selected beer recipe by BobKranz. BIAB, ABV 5.95%, IBU 130.15, SRM 25.62, Fermentables: (2 Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa III, Chocolate Wheat, Flaked Oats) Hops: (Columbus, Calypso, Jarrylo, Falconer's Flight, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 17:07 UTC