ESB013 #3 - Beer Recipe - Brewer's Friend

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ESB013 #3

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 15th 2022
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1.051
1.012
5.1%
37.5
12.9
5.5
361.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Viking - Pilsner Malt2500 g Pilsner Malt 37 1.9 58.8%
420 g German - CaraBohemian420 g German - CaraBohemian Ft 800.00 / kg
Ft 336.00 		33 75 9.9%
300 g Belgian - Biscuit300 g Biscuit 35 23 7.1%
32 g Belgian - Special B32 g Belgian - Special B Ft 800.00 / kg
Ft 25.60 		34 115 0.8%
1,000 g Viking - Munich Light1000 g Munich Light 36 6 23.5%
4,252 g / Ft 361.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.5 Boil 45 min 30.03 58.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.93 14.7%
9 g Fuggles9 g Fuggles Hops Pellet 5.2 Boil 5 min 4.57 26.5%
34 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"ESB013 #3" Strong Bitter beer recipe by _PJ. All Grain, ABV 5.07%, IBU 37.54, SRM 12.9, Fermentables: (Pilsner Malt, German - CaraBohemian, Biscuit, Belgian - Special B, Munich Light) Hops: (Target, East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-12-18 12:38 UTC