Hype Driven Pale Ale - Beer Recipe - Brewer's Friend

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Hype Driven Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 15th 2022
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pale ale

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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.051
1.010
5.4%
62.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 8.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.7%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 8.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.51 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 11.44 22.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Aroma 10 min 18.09 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 17.02 44.4%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 163 °F 152 °F 60 min
1 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hype Driven Pale Ale" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.39%, IBU 62.07, SRM 5.09, Fermentables: (Brewers Malt 2-Row, Red Wheat Raw, BEST Chit Malt, OAT MALT, American Honey Malt) Hops: (Citra, Amarillo, Idaho #7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 18:47 UTC