stout - Beer Recipe - Brewer's Friend

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stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 15th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.049
1.012
4.9%
36.2
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 81.6%
8 oz German - Carafa III8 oz Carafa III 32 535 4.1%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.1%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 4.1%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 7.3 Boil 60 min 29.75 62.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.3 Boil 10 min 6.47 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.28 37.1
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Dave Thompson. All Grain, ABV 4.85%, IBU 36.22, SRM 40.47, Fermentables: (Standard 2-Row, Carafa III, Chocolate Malt, Victory Malt, Coffee Malt, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 18:02 UTC