NWSBB: Marzen 3.5g - Beer Recipe - Brewer's Friend

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NWSBB: Marzen 3.5g

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 14th 2022
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1.055
1.009
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19.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 lb Munich2.23 lb Munich 37 6 29.9%
2.18 lb German - Pilsner2.18 lb Pilsner 38 1.6 29.3%
1.49 lb Avangard - Pale 2-Row1.49 lb Pale 2-Row 37 2 20%
0.74 lb German - Vienna0.74 lb Vienna 37 4 9.9%
0.81 lb Caramel / Crystal 60L0.81 lb Caramel / Crystal 60L 34 60 10.9%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.1 60%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.11 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 each Whirlfloc Fining Boil 10 min.
0.64 each Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.64 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 156 Strike, 152.5 Mash Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.82 23.3  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3.5 14  
Total: 5.22 20.9
Equipment Profile Used: System Default
"NWSBB: Marzen 3.5g" Märzen beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 6.02%, IBU 19.22, SRM 11.81, Fermentables: (Munich, Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Tradition (Germany), Liberty) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 12:53 UTC