fat tug (attempt #1) - Beer Recipe - Brewer's Friend

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fat tug (attempt #1)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 10.7%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.08 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.1 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.81 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 5.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.99 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.18 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.43 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"fat tug (attempt #1)" American IPA beer recipe by Brewer #332058. All Grain, ABV 6.81%, IBU 91.95, SRM 7.66, Fermentables: (Pilsner, Crystal 30L, Dextrine Malt) Hops: (Columbus, Centennial, Cascade, Amarillo, Citra)
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  • Last Updated: 2022-12-14 22:32 UTC