New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Heberlein
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 33.3%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 33.3%
1 lb Dingemans - Pale Ale 1 lb Pale Ale 37.72 3.9 7.4%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.8%
1 lb Turbinado1 lb Turbinado 44 10 7.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 25.8 20%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 10 min 7.49 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 10 min 8.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand 10 min 7.08 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 10 min 6.81 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 45 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by Chris Heberlein. All Grain, ABV 6.84%, IBU 55.82, SRM 7.15, Fermentables: (Bohemian Pilsner, Brewers Malt 2-Row, Pale Ale , Barke Munich Malt, Turbinado, Caramel / Crystal 15L) Hops: (Cascade, Citra, Simcoe, Amarillo, Centennial) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-12-20 14:44 UTC