Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 33.3% | |
4.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 33.3% | |
1 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 7.4% | |
2 lb | Weyermann - Barke Munich Malt | 37 | 8 | 14.8% | |
1 lb | Turbinado | 44 | 10 | 7.4% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | First Wort | 0 min | 25.8 | 20% | |
1 oz | Citra | Pellet | 11 | Hop Stand | 10 min | 7.49 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Hop Stand | 10 min | 8.65 | 20% | |
1 oz | Amarillo | Pellet | 10.4 | Hop Stand | 10 min | 7.08 | 20% | |
1 oz | Centennial | Pellet | 10 | Hop Stand | 10 min | 6.81 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 45 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.24 | 32.9 |
Equipment Profile Used: | System Default |