English Brown Ale #155 - Beer Recipe - Brewer's Friend

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English Brown Ale #155

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 14th 2022
1.059
1.014
5.8%
25.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 17.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bullion0.75 oz Bullion Hops Leaf/Whole 8 Boil at 200 °F 30 min 25.56 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
3 each Fermcap Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.15 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.22 16.9
Equipment Profile Used: System Default
"English Brown Ale #155" British Brown Ale beer recipe by shan. All Grain, ABV 5.83%, IBU 25.56, SRM 25.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (Bullion) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Whirlfloc, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 21:03 UTC