Yeom red ale 20L - Beer Recipe - Brewer's Friend

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Yeom red ale 20L

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday December 14th 2022
1.046
1.008
4.9%
18.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.76 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 2.17 25%
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 5.14 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 L Strike 73 °C 67 °C 50 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"Yeom red ale 20L" Irish Red Ale beer recipe by Yumm. All Grain, ABV 4.94%, IBU 18.06, SRM 14.8, Fermentables: (Maris Otter Pale, CaraAroma, Caramunich Type 2, CaraRed) Hops: (Fuggles, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 15:47 UTC