Yeom red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yeom red ale

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 14th 2022
1.043
1.008
4.6%
17.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.8%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 5.5%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 12.18 57.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.85 28.6%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 60 min 2.91 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.21 L Infusion 55 °C 67 °C 50 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 27.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 48.2  
Equipment Profile Used: System Default
"Yeom red ale" Irish Red Ale beer recipe by Yumm. All Grain, ABV 4.59%, IBU 17.94, SRM 13.13, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed, Caramunich Type 1) Hops: (Fuggles, East Kent Goldings, Crystal)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 14:16 UTC