Unicorn Hearts - Beer Recipe - Brewer's Friend

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Unicorn Hearts

305 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Wednesday December 14th 2022
1.090
1.033
7.6%
22.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 70%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Leaf/Whole 4.1 Boil at 212 °F 25 min 3.95 3.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil at 190 °F 15 min 18.15 13.8%
6 oz Artisan - Amarillo6 oz Amarillo Hops Leaf/Whole 7.7 Dry Hop at 70 °F 3 days 82.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml vanilla extract Flavor Bottling 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.8 0.07 0.17 0.55 1.5 0.42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Unicorn Hearts" American IPA beer recipe by keegan_drankz69420. All Grain, ABV 7.6%, IBU 22.1, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat, Lactose (Milk Sugar)) Hops: (Hallertau, Cascade, Amarillo) Other: (vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 09:50 UTC